User:Electric skillet A1

The 16" size of this presto skillet actually ended up saving room in my kitchen because it replaced both an electric griddle and an old 12" electric skillet. This pan can be used for all kinds of cooking: griddling, frying, grilling, braising, roasting, even baking. The sides are high enough to use it as a chicken fryer or for stirfry. I can check how bacon is frying through the glass lid, minimizing spatter, if any. The temperature control is accurate and the pan heats up quickly, unlike my electric stovetop. In fact, you can get a perfect simmer by turning the knob down just till the light goes out. Also nothing sticks to it. The only two things you have to remember are: 1)spray it with Pam or some other cooking spray the first time you use it (just the first time), and 2)to maintain the nonstick coating, never soak it in water for extended periods (you won't need to soak it, it cleans up fast and easy). I really like this skillet and recommend it highly. I bought it in February and have used it regularly ever since.

I have owned at least three electric skillets so far, and while they all had their nice little features (one had a thingie to hold the lid, another had a low-profile for storage, etc.), NONE of them were as high quality as the Presto 16" skillet. The non-stick coating is far superior to Teflon. So far I have only used a flexible, gentle nylon spatula on it, (OXO Good Grips 65191 Nylon Flexible Turner), but the way that the food behaves when on the cooking surface is wonderful. Even eggs don't stick!

This electric skillet cooks the most evenly of any I've ever used. The center is a little bit cooler than the edges, due to the placement of the heating element. However, the majority of the skillet heats evenly, and makes the BEST hashbrowns (and stir fry, and fried rice) ever. Things don't burn as easily in this skillet, and yet the response to heat adjustments is very quick. I love knowing that the glass lid isn't releasing dioxins into the condensation which collects on it to be dripped back down into the food.

In short: an Excellent Quality westbend skillet in a size that will feed my growing family (six with one on the way), with room left over. I have a feeling we might be ordering a second model so we can cook breakfast all in one fell swoop (one for hashbrowns or pancakes, and one for eggs & bacon). Even if you don't think you need something this big for just one or two people, it's wonderful to be able to cook or fry things with plenty of room to spare. Not a lot of frills, but does the job better than any I've seen.