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Berries and chocolate. Generally a fantastic mixture, right? What if there was a berry that had a cocoa flavor in it? Nicely as nature would have it, there is. This extraordinarily nutritious berry is referred to as the acai berry (pronounced a-sigh-ee). Although it doesnt exactly taste like pure chocolate, the bitterness of cacao is incorporated into acais intense flavor. The flavor is truly hard to pinpoint as some of its juices have been compared to bitter raspberries while other individuals claim acai produces a salty aftertaste (like say, olives.) Ok, I am the one that mentioned that. But the flavor is not the only issue that makes acai so distinctive.

From the rainforests of the Amazons, acai berries have been consumed by Brazilians for centuries. But lately, much more and much more of these grape-sized berries are falling from the South American palm trees into juice bottles around the world.

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