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Cake plaques--molded shapes made of chocolate--are a special decoration that is stands out over the regular sprinkles, rosettes and frosting patterns. Plaques can be just about some dimension, form, or color you'd like. Buying some cake with a custom plaque at a bakery will charge you upwards of $30--and that's if you want only just one color. But you can make a cake plaque at home by means of really a few items plus any bit about preparation.

Difficulty: Reasonable

Instructions

Things You'll Need

Cake Frosting Bright chocolate or candy coating Microwave-harmless bowl Spoon Knife Flat spatula Parchment paper Baking sheet Gel frosting pens

Suggest Edits

1 Line a baking sheet by means of parchment documents.

2 Location 6 oz. of stable white chocolate or white candy coating to any microwave-safe and sound bowl. Microwave the chocolate in 30-second intervals, stirring after each interval. Once the chocolate is melted, remove from the microwave.

3 If you want to color the softened whitened chocolate, add a small amount about food coloring paste to it. Do not use liquid food coloring--it will cause the chocolate to seize up.

4 Spread the softened chocolate onto the parchment-lined baking sheet using a flat spatula. Smooth the chocolate inside any layer that is 1-quarter inch thick.

5 Allow the chocolate to harden--do not place it in the refrigerator or freezer. This will carry among 20 and 30 minutes.

6 Reduce the chocolate in your desired shape using some knife, cookie cutters or stencils. You may either cut one huge shape, or several little ones.

7 Write or draw your selected saying, initials, numbers or pattern onto the chocolate shape using gel frosting pens, available in the baking aisle of most grocery stores. They come within a variety of colors.

9 Place the chocolate plaque onto your cake. If you're moving to put it on the side regarding the cake, smear certain frosting onto the back of the plaque before attaching it to the cake to aid it stay.

Suggestions & Warnings

Don't allow the plaque or finished cake to sit within the warm for long. Although the chocolate plaque won't melt completely, the gel will begin working.

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