I feel like eating a big luscious mango 99



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Mangoes are a common fruit in the supermarket these days. Their antioxidant properties plus lovely tangy taste is unbeatable. Still, this exotic fruit can range from sour to repulsively overripe unless you select the fruit cleverly.

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Difficulty: Easy

Directions

2 Aroma the mango. A ripe mango has any sweet fruity aroma at the stem end. If the smell is really strong, the mango might be overripe.

3 Squeeze the mango softly with your fingers. It should yield slightly to your feel, but not too much.

4 Inspect the mango skin. Some yellowish-red coloring is a sign the mango is ripe.

5 Shop the mango to 1 to 2 weeks by some temperature regarding 55 degrees Fahrenheit.

It is better to buy and underneath-ripe mango than a ripe some. You may ripen a mango at room temperature by storing it in some paper bag overnight. You can also put the unripe mango in some bowl with an apple or a banana. Either fruit will speed the free time it considers to the mango to ripen. In no way eat food that is looks or smells "away." A poor odor or mold is a warning to throw the food apart.

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