Best Mexican Chicken Recipes - Chicken Quesadillas With Rice

Quesadillas are essentially tortilla grilled cheese. They are extremely versatile in that 1 can make them having a quantity of fillings. Kids appear to love them and they are an easy answer to snacks or mild meals. To be able to be successful making quesadillas you will require to follow some fundamental guidelines.

First of all you'll require two tortillas. They can be any type you prefer - flour, corn, blue corn or even 'gorditas'. Secondly, you need to function having a round skillet that is big enough for you personally to grill and flip the tortillas without shedding all the filling. In case your pan is too little this may be difficult. Thirdly, you need to butter the outside of your tortillas and location them within the hot pan, one at a time, buttered side down. Lastly, you need to place the filling within the center and cover with the remaining tortilla, butter aspect up. Once the bottom one is properly and evenly browned, you'll flip the quesadilla and brown the leading. If you're utilizing a big tortilla you'll need to place your hand around the leading of the quesadilla and help flip it with the spatula. This will ensure that you don't shed any filling. If this ought to happen, go ahead and scoop it on for your spatula and location it back where it belongs.

You can use shredded mozzarella, Monterey Jack, pepper Jack, white cheddar, yellow cheddar, Mexican mix, Gouda, Brie or every other cheese that will melt effortlessly. You are able to definitely make it with basic cheese but go ahead and experiment. Include beans, chicken, steak, ham, sausage, refried beans, salsa, chopped cilantro, chopped pineapple, sliced onions, caramelized onions, sliced pears or something you can think of that goes well with gooey cheese.

Once the quesadilla is cooked, remove it to a plate and reduce it into quarters. Garnish it with sour cream, salsa, guacamole or even strawberry jam.

Here is an additional excellent Chicken Quesadilla Recipe This really is an simple Mexican dish that features chicken, cheese and rice. It is very best for a quick lunch or dinner for 2.

For this recipe you'll require: frozen chicken breast tenders, a box of Mexican rice, water, black olives, flour tortillas, 1 1/4 cups Mexican design cheese, salsa and sour cream.

Preheat oven to 450 degrees.

Cut chicken into 1-inch pieces.

In a big skillet pan, combine one 3/4 cups of water, 1 box of Mexican design rice with seasoning packets and chicken pieces. Bring all to a boil. Cover pan and decrease heat to a simmer. Simmer for 10 minutes or till chicken juices operate distinct.

Fold 1/4 cup of black olives in to the rice combination.

Consider six 8-inch tortillas and spray them with nonstick cooking spray. Location 3 tortillas on a baking sheet and top each with 1/3 of the rice/chicken mixture, and 1/3 cup of shredded Mexican cheese. Location remaining tortillas on leading and sprinkle with remaining cheese. Bake in oven until lightly browned.

Serve with salsa and sour cream.

Makes 3 servings.

Bonus Recipe: Nacho Macaroni

To create this recipe you'll need: uncooked elbow macaroni, 1 jar nacho cheese dip, skim milk, crushed baked tortilla chips.

Prepare eight ounces of macaroni according to package directions. Drain noodles and keep them warm.

Preheat oven to 300 degrees. Inside a big, glass measuring cup, mix the nacho cheese dip and 1/2 cup skim milk. Microwave on high for two minutes. Pour heat cheese more than prepared macaroni; stir to combine nicely.

Put together a 2-quart casserole dish with nonstick cooking spray. Add the macaroni towards the casserole dish. Sprinkle 1/4 cup of crushed tortilla chips over macaroni. Bake for twenty to half an hour, or until dish is bubbly along with a mild brown colour. Serve hot.

Makes six servings. Bean Quesadillas

Bean Quesadillas Ingredients:

&bull; four 6-inch whole wheat or flavored flour tortillas

&bull; ?? cup regular salsa or taco sauce

&bull; 1 ?? cups shredded cheddar blend, lightly packed

&bull; ?? cup canned black or kidney beans, rinsed and drained

Bean Quesadillas Recipe Directions :

1. Preheat the oven to 250??F then place a baking pan.

two. Location the tortilla to the countertop of a waxed paper or paper towel.

3. Lightly pack a 1/3-cup dry measuring cup with cheese.

four. Pour half with the cheese over the bottom half with the tortilla, spread evenly to within ?? inch of the edge.

5. Consider one tablespoon of salsa (or taco sauce) evenly more than the cheese, then put two tablespoons with the beans evenly more than the salsa.

6. Pour the remaining half with the 1/3 cup of cheese over the beans. Fold the leading half with the tortilla more than the bottom half and press down slightly. Set aside.

7. Repeat steps 2 to 6 for the remaining tortillas.

eight. Preheat a frying pan more than medium warmth, about 2 minutes.

9. Carefully place two folded quesadillas into the frying pan. Press down on the quesadillas with a spatula

ten. Cook until the bottoms of the quesadillas are lightly browned and crisp, about two to three minutes.

11. Carefully turn every quesadilla and cook on the second aspect until lightly browned and crisp, and the cheese within is melted, about two to three minutes.

12. Place the quesadillasonto the baking pan in the oven to keep heat.

13. Repeat steps 9 to 12 for the remaining tortillas.

14. Take the baking pan from the oven then place the quesadillas on the cutting board. Cut every quesadilla in half utilizing a chef's knife then cut again every piece in half to create four pieces.

&bull; Bean Quesadillas are delicious served with sour cream and salsa.

&bull; This Bean Quesadillas recipe makes 16 pieces. ?? Chicken Quesadillas Recipe

Chicken Quesadillas Components:

&bull; 2 tablespoons olive oil

&bull; ?? small cup chopped red onion

&bull; one garlic cloves, minced

&bull; ?? small cup chopped red and green pepper, combined

&bull; ?? teaspoon chopped fresh coriander

&bull; 1 chili peppers (to taste),minced

&bull; 1 ?? plum tomatoes, chopped

&bull; ?? cup chopped cooked chicken

&bull; 4 flour tortillas

&bull; one cup grated Monterey Jack and cheddar cheese, combined


 * 1) keep##randurls[1|1|, |Money Site URL List 1|]# Instructions:

one. Inside a big skillet, heat 2 tablespoons of the oil on medium warmth. Include the red onion, garlic, peppers and coriander to the skillet and saut?? till softened, about 5 minutes.

2. Add the chili peppers and tomatoes towards the skillet and simmer for 3 minutes. Include the chicken towards the skillet and stir nicely to mix.

three. In a medium-sized skillet, warmth a thin layer of part with the remaining oil over medium-low heat.

4. Location a tortilla in the skillet and sprinkle with ?? cup with the cheese. Include the chicken combination and then leading with an additional ?? cup with the cheese. Cover with another tortilla.

5. Cook the quesadilla on each aspect for 2 to three minutes, till the cheese has melted and the tortillas are lightly browned.

6. Transfer to a baking sheet and maintain warm in a 250??F oven while you cook the remaining quesadillas. Reduce every quesadilla and serve.

&bull; This Chicken Quesadillas recipe makes two servings.

&bull; Quesadillas are delicious served with salsa, sour cream and guacamole. Weeknight dinners don't have to consider hours to prepare. Here's a toaster oven quesadillas recipe which you can put together in under 35 minutes. Serves 4 persons.

What you need for this quesadillas recipe:

2 cups shredded skinless chicken meat 2 medium green onions 1 finely chopped pickled jalapeno chili 1 1/2 cups shredded cheese (preferably Monterey Jack) 3/4 cup salsa verde 1/2 cup reduced sour cream 1/4 cup chopped fresh cilantro leaves 4 burrito-sized tortillas

General instructions for this recipe:

Start by preheating toaster oven to about 425 degrees Fahrenheit.

On the work surface, slice green onions into thin strips. Set aside the dark green tips of the onions, about 2 tablespoons, to use as garnish.

Lay the burrito-size flour tortillas on a flat surface then spread even proportions of shredded chicken meat, jalapeno chili, cheese, cilantro, and green onions on one aspect of each tortilla. Next, fold the other half of the tortilla more than. Set aside.

Put together the oven tray by lining it having a single layer foil. Location the ready tortillas on the foil-lined tray and set the timer. This recipe requires about eight to ten minutes cooking time. Heat up the tortilla till the cooking time finishes or until the tortillas are golden brown or the cheese melted. Eliminate from oven.

Next, place each quesadilla on a flat surface and reduce in half. Location on a plate and serve with salsa verde with sour cream. To get a finishing touch for this toaster oven quesadillas recipe, sprinkle green onions.

Toaster oven quesadillas recipe Tip: Turn this easy toaster oven quesadillas recipe into a full meal by serving it with your choice of green salad.