User:Electric skillet

The 16" size of this presto skillet actually ended up saving room at my kitchen because it replaced both an electric griddle and an old 12" electric skillet. This pan can be used for those various kinds of cooking: griddling, frying, grilling, braising, roasting, even baking. The edges are sufficient to make use of it as a thoughtful chicken fryer or stirfry. You can check how bacon is frying throughout the glass lid, minimizing spatter, if any. The temperature control is accurate and also the pan heats up quickly, unlike my electric stovetop. In fact, you will get an optimal simmer by turning the knob down just until light goes out. Also nothing clings to it. The only real two items you ought to remember are: 1)spray it with Pam or some other cooking spray the earliest time you make use of it (just the first time), and two)to preserve the nonstick coating, never soak it in water for extended periods (you would not will need to soak it, it cleans up really easy). I really like we are now skillet and recommend it highly. I purchased it in February and have absolutely used it regularly ever since.I actually have owned a minimum of three electric skillets until now, while all had their nice little features (one experienced thingie to hold the lid, another enjoyed a low-profile for storage, etc.), NONE of them were as excellent since the Presto 16" skillet. The non-stick coating is way better than Teflon. So far We have only used a flexible, gentle nylon spatula on it, (OXO Good Grips 65191 Nylon Flexible Turner), however the way that the kitchen behaves when in the cooking surface is wonderful. Even eggs don't stick!This electric skillet cooks the foremost evenly of the I've ever used. The mid is looking bit cooler than the edges, as a result of placement of the heating element. However, the majority of the skillet heats evenly, and also makes the BEST hashbrowns (and stir fry, and fried rice) ever. Things don't burn as easily within this skillet, and yet the response to heat adjustments is very quick. I adore convinced that the glass lid isn't releasing dioxins directly into condensation which collects climbing it to become dripped back down on the food.Simply speaking: an exceptional Quality westbend skillet within a size that could feed my growing family (six with one at the way), with room surplus. I ve got a feeling we might be ordering a second model so we can cook breakfast all in one fell swoop (one for hashbrowns or pancakes, and maybe for eggs & bacon). Even if you never you wish something this big for only one or a couple, it's wonderful so that you can cook or fry things with lots of room to spare. In no way number of frills, but does the job faster than any I've seen.