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Use Your Food Processor To Make Homemade Nut Butters Within a few minutes!

Nut butters are deceptively easy how to make almond butter, when you have a good mixer. The mixer will perform just about everything for you; you simply assemble the ingredients and turn the machine on!

Peanut Butter

Peanut Butter is unquestionably the most widely used of the nut butters. This is the somewhat strange fact since the peanut isn't obviously any good nut; it is actually a legume. Homemade peanut butter really only requires one ingredient: roasted peanuts. Simply put the desired level of peanuts into the work bowl of your food processor fitted having a multipurpose blade. Turn the mixer on and process until it reaches the desired consistency, scraping down the sides as needed. That's about that to do for an elementary peanut butter.

You'll probably decide to to add oil to the peanut butter for an even more buttery mouthfeel. Two teaspoons per cup of peanuts will perform the trick; add it after the peanuts are well processed to avoid pooling oil. A pinch of high quality sea salt may also be a welcome addition.

Almond Butter

Almond butter can be produced with raw or roasted almonds. It's, however, a lot more struggle when you use the raw nuts. If you do not have a very high quality blender, use roasted nuts. Almonds resemble in texture to peanuts. Follow the same instructions as above when making almond butter recipes.

Sunflower Seed Butter

This technically is not a nut butter, as it is often made out of seeds. It can, however, look like a nut butter in flavor and nutrition. That is why I'm including it within this list. Sunflowers have a very lower fat content than most nuts and consequently sunflower butter greatly advantages of the addition of oil. First, process the desired amount of sunflower seeds until they're well ground and resemble sand. You can add one tablespoon of oil per cup of sunflower seeds. Process until creamy, scraping down the sides of the bowl as required. The subtle light flavor of avocado oil works quite well in this nut butter. Salt to taste, if desired.

Pumpkin Seed Butter

Here's another seed masquerading as a nut in this butter. Much like the sunflower seeds, this will require the addition of additional oil to gain a creamy texture. If you're able to get your face to face pumpkin seed oil, it is certainly the best choice for this recipe. Follow the same instructions just like the sunflower seed butter, but increase the oil to 1 1 / 2 tablespoons per cup of pumpkin seeds.

Cashew Butter

Cashews make an excellent nut butter, the one which you should certainly try if you haven't already. It is very buttery without the addition of any extra oil. Place the cashews into the work bowl of the food processor and switch on. Process until creamy, scraping the sides of the bowl as needed. Salt to taste, if desired.

Pine Nut Butter

Pine nuts naturally use a buttery flavor and consistency, causing them to be a fantastic choice for a nut butter. They might require no extra oil to gain a creamy texture. For optimal flavor, toast the pine nuts in a dry pan over medium heat for two to three minutes. Transfer to the work bowl of your food processor and process until done, scraping the sides of the bowl as required. Salt to taste, if desired.

The Best Mixer For Making Nut Butters

This is one of the more difficult tasks it is possible to ask your blender to do, more so if you feel working with raw nuts or seeds. This kind of job mustn't be attempted which has a cheap, poorly constructed blender. You will need a well powered machine with sharp blades. To find the best food processor for making nut butters a great deal more, read thousands of customer reviews at almond butter vs peanut butter and utilize the helpful buying guide at the site.