User:Rezept

How to Prepare a Recipe for your FreezerWhen creating [http:www.hobbygourmet.com/ Rezepte] that freeze competently should be weary of many factors making sure that if you visit reheat in the future you finally with what was intended. In this article I am going to present you with 10 useful tips that will help you select and modify recipes to generate them suitable for freezing. I'll also provide a few [http:www.hobbygourmet.com/ Rezept] suggestions right at the end.

Try and prevent using cheese, or get the recipe without cheese and apply it on reheat. Cheese won't freeze well and can separate.

Like cheese, Butter will separate so avoid really oily and buttery recipes.

Cook vegetable based recipes rather less than required to ensure that vegetables will not be soggy on reheat.

Soups, Stews and Casseroles all generally freeze all right.

If freezing meat, make sure it's completely cooked through before freezing which is reheated all over before serving.

Use quality freezer bags.

Separate fresh cooked vegetable from sauces and put together on reheat if you need to prevent the fresh veg taste.

Tofu doesn't freeze well by any means. Avoid this!

Tomato based recipes freeze finest in my experience, tomato based pasta dishes do great.

Cook down sauce based recipes additional than normal so it's actually a little thicker. And then add extra water on reheat.

For [http:www.hobbygourmet.com/ Schweiz Rezepte] suggestions I would personally say that Tomato Sauce created by frying fresh veggies (onion, garlic, peppers) and fresh tomatoes with some spice, then blended, cooled and frozen in single portions is by far my fave freezer recipe. Rice, peas and veg works really well too as do most curries with vegetable curry working best for me.One great met hid for cooking freezer meals is cooking simply once on a monthly basis and after that having meals to just pop in the microwave or oven once you get home from work. This frees up an enormous amount of time and means you reduce your energy costs from buying bulk ingredients and avoiding the temptation to catch take away!